2014 Holiday Store Hours
Christmas Eve, Dec 24
New Years Eve, Dec 31
Please join us for our Holiday Tasting this year! Scott DaValle will be here pouring wine samples from 1-6pm on Tuesday, December 23 to pair with your Christmas Dinner!
We wish you all a wonderful and safe Holiday Season… and thank you so much for another wonderful year of business for us!
Information from http://www.winespectator.com/issue/show/date/2014-10-31
Sicily, Italy’s largest and most southerly island, is a place of many distinctions. Its wines, climate and geography, its people and more. Yet these diverse strands weave an alluring tapestry, and help make Sicily one of Italy’s most exciting wine regions today.
FREE Wine Charts:
Sicily’s Wine Renaissance – A combination of local culture and modern innovation is transforming the Mediterranean’s largest island into a winemaking hot spot. From Mount Etna’s elegant reds based on the native Nerello Mascalese grape to crowd-pleasing Chardonnays, diversity and quality abound
FREE: Sicily Alphabetical Listing – More than 330 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.
Recommended Sicilian Wines – 80 wines that deliver the flavors of Sicily
Profiles of Leading Producers – Wineries both large and small are defining the taste of Sicily and setting new standards for quality across the island
WineSpectator.com: BONUS VIDEO Sicily’s Local Reds: Get the inside scoop on this Italian island’s indigenous varieties as senior editor Alison Napjus tastes wines made from Nero d’Avola and Frappato with Francesca Planeta.
Tuscan Triumphs – Trailblazing super Tuscans and traditional Sangiovese lead the way
FREE: Tuscany Alphabetical Listing – More than 800 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.
Challenges in the Loire – Unfavorable weather in 2012 leads to a mixed bag of quality
FREE: Loire Valley Alphabetical Listing – More than 600 wines were reviewed for this report. Afree alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.
Masters of the Mosel – Brothers Thomas and Oliver Haag craft distinctive German Rieslings at their neighboring estates
Loyal to Lirac – Château de Montfaucon’s Rodolphe de Pins sheds light on an unsung corner of the Southern Rhône
Italy’s Green Heart – Long overlooked, Umbria is gaining recognition with characterful reds and whites
WineSpectator.com: Letter from Europe: Contributing editor Robert Camuto blogs from his trips through France, Italy and beyond, sharing the fascinating and inspiring stories of the winemakers, grapegrowers, chefs and other personalities who shape wine culture.
Earthquake Rumbles Napa Valley – With harvest just days away, vintners assessed damage and began cleaning up
WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.
In Memoriam – Baroness Philippine de Rothschild
Sicilian Chef Pino Cuttaia – Pino Cuttaia cooks his way to the top of Italian gastronomy by sticking to his roots
WineSpectator.com: Members can reference our full archives of columns and other articles on cheese.
Super Tuscan Flaccianello – The super Tuscan evolves over 26 vintages
This Issue – Marvin R. Shanken
James Laube – Screaming Eagle and Two-Buck Chuck
WineSpectator.com: In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.
Matt Kramer – Cynics of site specificity
WineSpectator.com: For more of Matt Kramer’s provocative essays and lively online discussions. (Only members may post comments but all visitors may read them.)
Mimmo Ferraro’s Veal Scaloppine, Fried Egg and Fresh Truffles with Barbaresco – Chef Mimmo Ferraro, Ferraro’s Restaurant & Wine Bar, Las Vegas
WineSpectator.com: Find hundreds more wine-friendly recipes, with suggested wine matches, in our online Recipe Search.
We hope to add even more wine tastings with Virginia Wineries to our tasting schedule in October, but you can go ahead and count on these!
ABOUT THE WINERIES
Fincastle Vineyard & Winery
Nestled in the Great Valley of Virginia’s Blue Ridge Mountains, Fincastle Vineyard & Winery produces wines using traditional Bordeaux small scale techniques. From the vines of Cabernet Sauvignon, Cabernet Franc, and Chardonnay come wines pressed gently and aged in oak. After 10 years in the planning, David, Georgia, and their son, Richard opened Botetourt County’s first farm winery in 2003 with a special emphasis on quality and not quantity. According to the Virginia Wine Guide “Fincastle’s 2001 reds are beautifully handcrafted blockbuster wines, dark, lush and intensely flavored.”
Built into the hillside by our farmhouse, the winery is a gravity-fed operation, thus insuring the completely natural handling of the wine. The unique construction of the winery utilizes top-level in-ground primary fermentation storage, below which are three levels of barrel storage, providing for the downward flow of wine during racking.
The vineyard can be seen from the Blue Ridge Parkway at Milepost 100. A simple desire to “do something with the land” has blossomed into a thriving vineyard where once there were only cows and hay.
AmRhein’s Wine Cellars
All 2014 Wines are ESTATE-GROWN!! AmRhein’s Wine Cellars is a multi-award winning winery with a multitude of White and Red grape varietals produced!
CrossKeys Vineyards is a beautiful 125 acre Estate situated in the heart of the Shenandoah Valley. Here we produce a wide array of award winning, estate, grown, produced, and bottled wines. Surrounded by the gorgeous Blue Ridge Mountains, CrossKeys Vineyards is the perfect setting for a relaxing day trip, romantic dinner, grand wedding, and everything in between.
Vinho Verde is a grape varietal, grown in the “Vinho Verde” region of Portugal. Other wines can come from this region in Portugal, such as Tempranillo, Touriga Nacional and even wonderful blended Roses. But most commonly, this region is known for their production of Vinho Verde, white wine. Vinho Verdes are known for having lower alcohol by volume (8-9% ABV), making them easier to drink in the Summer Heat. Vinho Verdes are also known for having a slight bit of effervescence and vibrant acidity. Maybe not technically speaking, but for Americans, Labor Day is the perfect time to enjoy Vinho Verde!
Save $1.00 off all Vinho Verde through Labor Day (or while supplies last).
Mr. Bill’s Wine Cellar will be OPEN LABOR DAY 11am-3pm