Information from www.winespectator.com
Anthony Bourdain’s life took a turn when he decided to write about the true goings-on inside the restaurant world. His strong attitude and fearlessness was a departure from the norm, and turned him into a celebrity who now tells his story by traveling the globe in search of different cultures and culinary adventures.
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The Cooked and the Raw – In his journey from bistro chef to celebrated food-and-travel pundit, Anthony Bourdain has carved out a unique position in the culinary world. The bad boy of Kitchen Confidential now shares the stage with his gastronomic heroes—and a few of his targets. Through it all he has remained committed to broadening palates and expanding minds, using food to get to the heart of the people, places and cultures he visits
Curriculum Vitae – From his early works of crime fiction to cookbooks of classic French cuisine to TV cooking competitions, Bourdain’s output is as far-ranging as his tastes and travels