Pam leads us through a wine tasting of a Pinot Gris, Falanghina, and an Organic Monastrell. Since most travel plans were cancelled this Summer, Pam reflects on her trips to Italy and Spain with lots of great stories and fun facts on food and wine! Flying Fox Pinot Gris- Virginia Mastroberadino Falanghina- Italy 3015 Organic […]
Learn about Southern Rhone and Northern Rhone, villages, grapes and more! Snug also discusses the importance of cellaring wines, or decanting if you open something too early. The Wines: Crozes-Hermitage Blanc Lirac Syrah Gigondas Saint-Joseph
Today we’re tasting Hardywood Virginia Blackberry ale, Two Evil Geyser Gose, and Perennial Prodigal Imperial Stout! Gose style beers originated in Germany. They are typically light, with a hint of saltiness and slight sourness, but by no means are they a hardcore sour. Don’t be afraid to try this refreshing style of beer- they are […]
The illustrious Aaron Fallon, aka Snug, journeys through some dessert wines for us! He tastes a Virginia Dessert Wine (Barboursville Phileo), a Sauternes, Sherry, and Madeira. Snug teaches us what these different dessert wines taste like, and when they would be appropriate to drink!
Our special guest, Jordan Leet, tastes through an Oktoberfest Beer (yes its that time of year), a French Chardonnay, Italian Rosato, and a Washington Merlot.
